There are many recipes for making cakes, and one of the most preferred is the amazing beauty and excellent taste of Pancho cake with pineapples and nuts. Appetizing dessert successfully combines several tastes and textures, which together form a culinary masterpiece. Find out from the article how to cook this delicacy in order to make it as tasty, tender and airy as possible.

Selection and preparation of ingredients

You can’t get a wonderful cake without using high-quality and fresh ingredients. When choosing the main products for baking, you should pay attention to such aspects:

• experienced chefs recommend choosing wheat flour of the highest grade or “extra” grade for the cake, which has a delicate and airy structure, ideal for baking biscuits, muffins;
• for the described recipe, light walnuts with a smooth peel and dense structure should be selected, having a pleasant nutty flavor. Nuts that have a dark skin and a musty smell will be bitter and give the dessert an unpleasant aftertaste;
• for cream, it is recommended to use sour cream of high fat content, from 20%. Such a product will be able to beat well, without stratification.

Did you know? The world's largest cake was baked by Italian culinary specialists in 2015. It was made in the shape of the shape of this state, had an area of ​​244 square meters. m and weighed over 1 ton.

When choosing other products, in particular canned pineapples, the main thing is to look at the date of their manufacture and the degree of freshness.

Important! Instead of pineapples and nuts, you can add any other berries or fruits, candied fruits to the cake.

Simple and quick preparation of Pancho cake makes the described recipe a real find for homemade baking. In addition to the fact that any person who does not even have culinary experience can make it, the delicacy turns out to be very tender, juicy and aromatic. And with a little improvisation, you can create a completely new, but always amazingly delicious exclusive dish from the simplest products.