Champignons are among the most popular and affordable mushrooms. They are universal and from them prepare a variety of dishes. And for those who want something tender and creamy, a recipe for a delicious soup with champignons and cream cheese is suitable.
Selection and preparation of ingredients
The preparatory process consists of slicing and peeling vegetables. Cut the potatoes into small cubes. Chop the onion arbitrarily, but finely. Grate carrots on a coarse grater. Mushrooms need to be cut in half, the leg and hat can not be separated.
Did you know? Nutritionists recommend mushrooms as an excellent product for weight loss. For all their nutritional properties, they are not high-calorie, especially if boiled.
Creamy Soup Recipe with Mushrooms and Cream Cheese
2 l 60 min
vegetable oil
3 tbsp. l
Nutritional value per 100 g of product:
- Heat 2 L of water in a saucepan. After boiling, add potatoes and cheese to it. It will be much better if the cheese is cut into arbitrary pieces, so it will be better to melt.
- If the champignons are frozen, rinse them under running water and put them in a pan to dry. Oil does not need to be added.
- Fry onions and carrots. To do this, melt butter in another pan and add vegetable oil. Once the butter has melted, you can put the vegetables.
- Then mushrooms are put to vegetables.
- Once the mushrooms are cooked, the frying can be put in the soup. Immediately after this, add salt and pepper to taste.
- After all the ingredients are in the pan, all that remains is to cover it with a lid. The dish needs 5 minutes to reach readiness, after which you can turn off the stove.
Video recipe
Creamy Soup Recipe with Mushrooms and Cream CheeseImportant! Soup can be made even more tender. To do this, add 100 to it–200 ml cream.
The recipe is suitable for everyone and everyone, especially the housewives will be happy, because it does not require much effort and time. The soup will turn out to be tasty and nutritious, and dieters will appreciate its low calorie content.