Jeff Richards, a banker from Minnesota (United States of America), has developed a unique drink - “milk” from banana raw materials, which is designed to become a worthy and hypoallergenic alternative to ordinary, cow's milk.

At the moment, the development of Jdeff has received a wide response. And today, his product is sold in two thousand outlets throughout the United States. It all began in Richards' kitchen, which at one time realized that he could not drink traditional milk without harming his health.

Allergy to lactose prevented Jeff from eating dairy products from whole cow's milk. And an allergy to nuts put a ban on the consumption of milk from nuts - almonds, cashews, etc.

Without despair, Richards asked friends from the Minnesota State Agrarian University for support. They helped the banker develop a drink made from banana raw materials that does not cause allergic reactions.

The composition of the unique drink, in addition to bananas, includes water, vegetable oil, as well as sea salt and cinnamon. The product is completely organic. And the price for it is pleasantly surprising, given that the drink does not contain cholesterol, as well as a large number of calories and sugar (only sixty calories and three grams of sugar per two hundred grams of product).

Today, the plans of the “milkman” include access to the world market.