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Curd Paska is a traditional dish for Easter. Surely, every housewife has her own, proven recipe for this delicacy, however, there are many variations of its preparation, try to cook a holiday paska in a new way.
Easter cake without yeast
81 d. 45 min
Nutritional value per 100 g:
- Kill cottage cheese with a blender.
- Mix condensed milk, butter, cottage cheese, regular and vanilla sugar, sour cream, add dried fruits.
- Paste molds with a damp cloth, you can use gauze, put a pasque and cover with free edges.
- Install oppression.
- Clean in a cold place for a day, substituting a container for excess fluid from below.
Chocolate
512 hours 45 min
Nutritional value per 100 g:
- Grind cottage cheese with a blender.
- Mix all the ingredients.
- Pour the resulting pasque into the pasochnitsa lined with a wet gauze-like cloth, covering with free parts from above.
- Install oppression and bottom capacity. Remove in the cold for half a day.
Choux
81 d. 1 hour
Nutritional value per 100 g:
- Grind cottage cheese with a blender.
- In a bowl, mix cottage cheese, salt, sugar, butter, sour cream, eggs.
- Place on a stove over moderate heat, periodically rubbing with a spoon, bring to the appearance of bubbles, but do not boil.
- Remove from the stove and transfer to ice, continuing to grind, before cooling.
- Add vanillin, dried fruits, chopped nuts, citrus zest.
- Pour into a form with gauze, cover with the edges, put the oppression on top, put it in the cold for a day, putting the liquid container under the bottom.
- When serving, garnish with candied fruits.
Raspberry
21 d. 30 min
Nutritional value per 100 g:
- Grind the cottage cheese into a paste, beat the berries with a blender.
- Combine all the components of the dish.
- Transfer to the pasochnitsa with gauze, cover it with edges, put oppression, remove in the cold for a day.
With cookies
412 hours 40 min
Nutritional value per 100 g:
- Beat sour cream with sugar, add cottage cheese, vanillin, mix.
- Dip cookies into cognac for a moment.
- Put one part of the mass in a pasochnitsa with a cloth, a layer of cookies, the rest of the cottage cheese, wrap it up, set up a jar of water for oppression, put it in the cold for 12 hours.
Among the many cooking options, choose your own and delight your family with a delicious dessert on a light Easter holiday!
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