Apple Delight

There is not a single place in this pie where an apple would not be present. Its texture is incredibly delicate, juicy and moist. Even with a minimal amount of food, you will be able to cook this pleasure.

Ingredients:

• juicy apples - 1 kg;
• flour - 150 g;
• egg - 3 pcs;
• sugar - 150 g;
• milk - 110 ml;
• baking powder - 1 tsp;
• butter - 50 g.

Step-by-step cooking instructions:

1. First beat eggs with sugar until fluffy foam, add milk to them.
2. Pour dry ingredients to the resulting whipped mass.
3. Place the apples, cut at your discretion, into the dough and mix gently, raising the dough with a spatula from the bottom up.
4. In a greased form, put the apple dough on top, place the pieces of butter and sprinkle with sugar.
5. Cook the cake at a minimum temperature, + 180 ° С 40–45 minutes. Orient your oven.

Classic Charlotte

The taste of this traditional cake has long been known to many. Charlotte is love at first sight. In some places, a little porosity, juiciness, appetite, a beloved look by all, give even greater taste. Cook the dough like a regular biscuit.

Ingredients:

• juicy apples - 4 more;
• flour - 140 g;
• eggs - 4 pcs.;
• sugar - 180 g;
• vanilla sugar - to taste;
• baking powder - 1 tsp;
• juice of half a lemon;
• butter (to lubricate the mold).

Step-by-step cooking instructions:

1. Beat eggs with half sugar to a lush white foam, the second part is needed for sprinkling apples.
2. Mix dry ingredients and sift through a sieve.
3. Add the dry mixture to the egg foam and mix gently, lifting the dough with a spatula from the bottom up.
4. Prepare the apples. They can be cleaned or left with a peel. Sprinkle the sliced ​​slices with lemon juice and sugar.
5. In a greased form, lay out most of the apples, fill with dough, and lay the rest on top.
6. The top can be sprinkled with sugar and cinnamon.
7. Bake the cake at a temperature of + 180C for 40 minutes.

Charlotte is usually served with powdered sugar, it will be very beautiful and tasty.

American Pie

This is a tradition, not a cake. By their appearance they recognize the taste and pre-select saliva. It is easy to prepare. And maybe apples are not so important here as a wicker pattern on the pie itself, it blows homely warmth and comfort.

Ingredients:For the test:

• flour - 450 g;
• butter - 300 g;
• ice water - 150 g;
• salt - 1 tsp

For filling:

• apples - 4 pcs.;
• starch - 20 g;
• flour - 20 g;
• sugar - 160 g;
• juice of half a lemon;
• butter - 30 g;
• nutmeg and cinnamon to taste.

Step-by-step cooking instructions:

1. To make the dough, mix flour, salt and cold butter. It is either chopped with a knife or rubbed on a grater, they also use a food processor. Pour water into the flour mass and knead the dough, then, wrap it in a film and put in the refrigerator for a couple of hours.
2. To prepare the filling, it is better to peel the apples and cut into thin slices. Chop them with cinnamon, sugar, flour, starch, pour the melted butter, lemon juice and mix.
3. Roll out 2/3 of the finished dough with a thin layer, roll out the rest as well, just cut the ribbons for decoration.
4. In a mold greased with butter, put a layer of dough, and on it a filling. On top of the filling, lay out several ribbons and bind them, continue to weave until the filling is completely closed. When finished, form a neat side, you can first weave a braid, or you can think of something from the remains.
5. Grease the finished weaving with an egg and send it to the oven preheated to + 200 ° C for 40–45 minutes, always focus on the power of your oven.