If you want to decorate your table with a delicious fish dish and please all the guests, then a baked carp can be a great option. Do not worry about the lack of experience in preparing this culinary masterpiece. This article presents the most popular recipes for the above fish in the oven.
Selection and preparation of ingredients
To prepare such a dish, it is recommended to buy fresh fish. If it was frozen before use, this will greatly affect the taste of baked carp. Pay attention to the color of the gills: they should be red, which indicates the freshness of this product. Before using the carp, it is necessary to thoroughly clean it from the insides and scales.
Important! To remove the unpleasant odor that is specific to river carp, it is necessary to soak the fish in a solution of water and lemon (two juice of two lemons per 2 liters of water) before cooking.
Baked recipes for carp in the oven with vegetables
There are several options for preparing this dish. Each of them is very tasty and deserves to beautify your holiday table.
With lemon in foil
140-60 minutes
potatoes
6-7 pcs. medium size
bulb onions
2 pcs. medium size
carrot
2 pcs. medium size
salt, pepper and other spices
taste
sunflower oil
2 tbsp. l
Nutritional value per 100 g:
Sazana according to this recipe should be baked whole. First you need to make transverse cuts on the cleaned fish. The distance between them should be 1.5–2 cm.
Next, the carcass of the carp must be well smeared with salt and pepper (to taste), then wrapped in cling film and left for 2 hours.
All vegetables should be peeled and washed well. Carrots must be cut into thin circles (width not more than 3 mm).
Onions also need to be cut into rings.
Potatoes should be cut into small cubes, after which all the above vegetables should be mixed in a deep bowl, salt and season to taste.
On a well-greased baking sheet with sunflower oil, put the fish.
Next, cut in half the lemon slices and put them in the cut belly of the fish, evenly distributing, and then add a little chopped onion.
All other ingredients should also be placed on a baking sheet.
In a small container, mix lemon juice with sunflower oil, and grease the surface of the fish with this solution.
Cover the baking sheet with the foil and place in the oven for 45 minutes. with a temperature of + 200 ° C.
10 minutes before the end of baking, remove the foil to form a crust.
Sazana according to this recipe should be baked whole. First you need to make transverse cuts on the cleaned fish. The distance between them should be 1.5–2 cm.
Next, the carcass of the carp must be well smeared with salt and pepper (to taste), then wrapped in cling film and left for 2 hours.
All vegetables should be peeled and washed well. Carrots must be cut into thin circles (width not more than 3 mm).
Onions also need to be cut into rings.
Potatoes should be cut into small cubes, after which all the above vegetables should be mixed in a deep bowl, salt and season to taste.
On a well-greased baking sheet with sunflower oil, put the fish.
Next, cut in half the lemon slices and put them in the cut belly of the fish, evenly distributing, and then add a little chopped onion.
All other ingredients should also be placed on a baking sheet.
In a small container, mix lemon juice with sunflower oil, and grease the surface of the fish with this solution.
Cover the baking sheet with the foil and place in the oven for 45 minutes. with a temperature of + 200 ° C.
10 minutes before the end of baking, remove the foil to form a crust.
Stuffed Peppers with Potatoes
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Video recipe
Stuffed Peppers with Potatoes Video Recipe: Stuffed Peppers with Potatoes
Did you know? The Great Whale Shark is the largest fish in the world. In length, this creature reaches 18 meters and can weigh more than 20 tons.
With tomato and pepper
1140 minutes
a tomato
2 pcs. medium size
bell pepper
1 PC. big size
Nutritional value per 100 g:
Fish should be cleaned of scales. Remove and rinse the inside of the abdomen well under running water. Dried carp with a napkin should be greased with lemon juice and marinated in this form for 30 minutes.
Onions, tomatoes, peppers must be cut into small cubes. Salt a mixture of vegetables, pepper to taste and mix thoroughly.
The pickled fish should be grated well with a mixture of salt and pepper inside and out.
Next, the carp should be stuffed with chopped vegetables and fasten the cut belly with toothpicks so that the filling remains inside during baking.
The fish must be put on a baking sheet and greased with sour cream to form a golden crust during baking.
Cover with special foil and put in the oven with a temperature of + 180 ° C for 60 minutes. At the end of this time, remove the foil from the dish and continue cooking for another 20 minutes, after which the fish will be ready.
Fish should be cleaned of scales. Remove and rinse the inside of the abdomen well under running water. Dried carp with a napkin should be greased with lemon juice and marinated in this form for 30 minutes.
Onions, tomatoes, peppers must be cut into small cubes. Salt a mixture of vegetables, pepper to taste and mix thoroughly.
The pickled fish should be grated well with a mixture of salt and pepper inside and out.
Next, the carp should be stuffed with chopped vegetables and fasten the cut belly with toothpicks so that the filling remains inside during baking.
The fish must be put on a baking sheet and greased with sour cream to form a golden crust during baking.
Cover with special foil and put in the oven with a temperature of + 180 ° C for 60 minutes. At the end of this time, remove the foil from the dish and continue cooking for another 20 minutes, after which the fish will be ready.Video recipe
With tomato and pepper
Important! It is necessary to clean the carp from the insides very carefully so as not to damage the gall bladder and not spoil the fish with a taste of bitterness.
With onions and mayonnaise
160–70 minutes
bulb onions
6-7 pcs. medium size
sunflower oil
150 ml
Nutritional value per 100 g:
First you need to clean the fish inside and out, wash it, cut into small steaks. Pieces of carp should be salt and pepper, then fry in a pan over high heat until golden brown.
Onions need to be cut in half rings and also fry until it turns golden.
The baking dish must be greased with sunflower oil, and then put the fried fish steaks evenly with one layer in it. Spread the onion on top and spread with a small layer of mayonnaise.
The dish should be baked in the oven at a temperature of + 180 ° C for about 25-30 minutes. Hot fish can be sprinkled with herbs.
First you need to clean the fish inside and out, wash it, cut into small steaks. Pieces of carp should be salt and pepper, then fry in a pan over high heat until golden brown.
Onions need to be cut in half rings and also fry until it turns golden.
The baking dish must be greased with sunflower oil, and then put the fried fish steaks evenly with one layer in it. Spread the onion on top and spread with a small layer of mayonnaise.
The dish should be baked in the oven at a temperature of + 180 ° C for about 25-30 minutes. Hot fish can be sprinkled with herbs.Video recipe
With onions and mayonnaise
Did you know? Scientists have proven that most fish species have a memory. For example, a carp, once caught on the hook of a fishing rod, but having managed to get out of it, will avoid this danger for several months.
The listed recipes for carp in the oven should definitely be tried. Of course, cooking culinary masterpieces from fish is not always easy and they usually take a lot of time, but it's worth it. With such a dish, your holiday table will be gorgeous.
