According to analysts of the agro-industrial complex, today in the Nizhny Novgorod region, the pace of agricultural production of food is growing significantly.

According to experts, in the first five months of this year, at least seventeen and a half billion rubles were obtained in the process of implementing farm provisions.

And this figure is almost three percent higher than the volume of revenue received from the sale of food products of peasant origin in the period from January to May 2018.

Such information was shared with a wide audience by employees of Nizhny Novgorodstat. It will not be superfluous to note that in the region, the pace of production of poultry and farm animals for slaughter increased by more than fifteen percent - their total weight in live weight exceeded fifty-seven and a half thousand tons.

Milk production does not stand still, and in this case we are talking about an increase in production by almost five percent (from January to May 2019, it was possible to launch over two hundred and five thousand tons of dairy products on the market).

As for eggs, here, alas, we are talking about reducing the pace of production. The fact is that over the year, egg production in the Nizhny Novgorod region decreased by two and a half percent, forming an indicator of five hundred and thirteen million pieces in the first five months of this year.