Glaring information was shared with the public by the press service of the territorial administration of the Rosselkhoznadzor at the Nizhny Novgorod Administration and in the Republic of Mari El.
Using the opportunity, they posted on one of the subordinate sites the news that Salmonella was detected in the products of one of the Mari El poultry farms.
We are talking about samples that were taken by authorized employees of the Rosselkhoznadzor with a goose liver. This product is made by an individual entrepreneur who violated the requirements of the Technical Regulations adopted by the participants of the Customs Union. This regulation assumes compliance with food safety.
The fact that the entrepreneurs violated the terms of the Technical Regulation, the Federal Center for Animal Welfare reported to the supervisory authority through the automated system "SIRANO". Employees of the Rosselkhoznadzor responded to the signal as soon as possible and conducted a series of laboratory studies of duck liver delicacy.
The result was a disappointing result - foie gras from the Republic of Mari El contains salmonellosis pathogens.
Today, products manufactured by the careless individual entrepreneur have been taken under special sanitary and veterinary control in order to suppress the spread of bacterial contamination. The Rosselkhoznadzor is seriously considering the possibility of establishing administrative proceedings against the owner of the manufacturing enterprise.
