In the southern part of the Republic of Kyrgyzstan, for the first time in history, a unique production of ice cream from natural raw materials has been launched according to authentic recipes.
It is reported that about three thousand tons (and on the most productive days - up to six thousand tons) of high-quality dairy dessert leave the conveyors of the new factory every day. And such volumes are very pleasing to consumers who, in an unusually short time, have managed to fall in love with their whole souls unique delicacies.
It should be noted that the new Kyrgyz factory supplies about two dozen types of various ice cream to the local market, among which you can find traditional ones - cream ice cream, berry, ice cream, popsicle and chocolate.
The organizers of the project emphasize that their entire trading line is made exclusively from raw materials of natural origin. “No preservatives, no dyes,” the manufacturers declare their range.
It is known that milk for this ice cream is delivered to the factory by milkmen from the southern regions of Kyrgyzstan.
At the moment, you can find ice cream at a new factory in retail outlets in the Jalal-Abad region and in Osh. But soon a similar factory will be launched in the Kyrgyz capital Bishkek, and then the geography of sales of authentic desserts will be expanded.